Chocolate Truffles


Do you have a sweet tooth? I am so addicted to sweets only now; we don't have to experience the sugar crash because we can  sweet responsibly. 

In this recipe, I use all natural chocolate with 70% cacao melted smooth in heated heavy cream and other added ingredients to take this truffle over the top. Click below to watch step by step instructions or keep reading to print and add this recipe to your collection.


Serves 21

Basic Truffle Recipe

½ cp Heavy Cream

½ tsp Vanilla Extract

1/8 tsp Salt

1 tsp Liquid Stevia

4oz Dark Chocolate (70% or higher)

Cut in ½" pieces

Truffle Toppings

Chocolate Dip:

1 tsp Coconut Oil

3.5 oz Dark Chocolate Bar (70% or higher)

Cut in ½" pieces

Cocoa Powder:

¼ cp Cacao or Unsweetened Cocoa Powder

¼ cp Confectioners Swerve

Chopped Pecans:

½ Cup Pecans



1. Heat heavy cream, vanilla, salt, and liquid stevia in a small pan on the stovetop at medium heat. Stir occasionally and remove from heat when bubbles form.

2. Chop the dark chocolate into ½" pieces. Add heated cream mixture and stir to submerge each piece.

3. Stir until all chocolate is completely dissolved and the mixture is smooth.

4. Chill for one hour or until completely set.

5. Scoop 1" balls from chilled truffle and chill another 20-30 minutes.

6. Roll each ball between the palms of your hands to smooth. Chill another 20-30 min.

7. Roll again till smooth. Chill until ready to finish.


Chocolate Dipped

1. Chop dark chocolate bar into ½" pieces.

2. Add 1 tsp coconut oil

3. Heat in the microwave at 50% for 10-second intervals (stirring between each interval) until chocolate is dissolved.

4. Dip chilled truffles to completely coat. Allow to dry.

Cocoa Dipped

1. Mix ¼ cup cacao powder with ¼ cup confectioners swerve.

2. Roll each truffle to coat.

Pecan Truffles

1. Finely chop ½ cup pecans

2. Flatten truffle and dip each side into chopped pecans

3. Form back into a ball and smooth between palms

4. Roll in chopped pecans

Nutrition Facts

Servings 21.0

Amount Per Serving

calories 33

% Daily Value *

Total Fat 3 g 4 %

Saturated Fat 1 g 5 %

Monounsaturated Fat 0 g

Polyunsaturated Fat 0 g

Trans Fat 0 g

Cholesterol 4 mg 1 %

Sodium 26 mg 1 %

Potassium 23 mg 1 %

Total Carbohydrate 2 g 1 %

Dietary Fiber 0 g 2 %

Sugars 1 g

Protein 1 g 1 %

Vitamin A 1 %

Vitamin C 2 %

Calcium 2 %

Iron 1 %

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.